1. Use Fresh Onion: Freshly chopped onion adds a more vibrant flavor compared to pre-chopped or frozen onion.
2. Experiment with Bean Varieties: Try substituting one type of bean with another, like black beans or cannellini beans, for a different flavor profile.
3. Add a Splash of Worcestershire Sauce: This can deepen the umami flavor of the dish.
4. Use Smoked Bacon: For an extra smoky flavor, opt for smoked bacon varieties.
5. Add a Dash of Hot Sauce: If you like a bit of heat, a few dashes of hot sauce can add a nice kick.
6. Try Maple Syrup: Substitute brown sugar with maple syrup for a unique sweetness.
7. Include Garlic: Adding a clove or two of minced garlic when browning the beef can elevate the overall flavor.
8. Use Low-Sodium Beans: For a healthier version, opt for low-sodium canned beans.
9. Incorporate Vegetables: Add chopped bell peppers or carrots for added nutrition and flavor.
10. Double the Recipe: For larger gatherings, simply double the ingredients and use a larger crockpot.
Popular Questions and Answers
How can I make this dish vegetarian? Simply omit the ground beef and bacon. Add extra beans or a meat substitute like textured vegetable protein or crumbled tofu.
Can I cook this on high in the crockpot? Yes, you can cook it on high for 3-4 hours instead of low for 6-8 hours.
What can I serve with calico beans? Cornbread is a classic side. You can also serve it with a fresh green salad or steamed vegetables.
Can I use fresh beans instead of canned?
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