Recipe for a Delicious Cake with Pecans and Caramel: A Sweet Treat from the South!

 

The Southern Pecan Caramel cake is a well-loved traditional dessert that captures the delicious and cozy tastes of the Southern region. This cake is a real crowd-pleaser for any celebration with its soft cake layers, crispy pecans, and sticky caramel frosting.

This cake is great for family get-togethers, celebrations, or any special event where you want to wow your guests with a Southern flavor. Savor every delicious bite!

If you want to add a touch of Southern friendliness to your cooking, use this detailed guide to make your own Southern Pecan Caramel Cake.

Ingredients for the cake:

1 cup of butter without salt, at room temperature
2 cups of white sugar
4 big eggs at room temperature
3 cups of regular flour
1 spoonful of baking powder
Half a teaspoon of salt
1 cup of full-fat milk
2 teaspoons of vanilla extract
1 cup of chopped pecans that have been toasted.

For the Sweet Caramel Topping:

1/2 cup of butter without salt

1 cup of firmly packed brown sugar

1/4 cup of full-fat milk

2 cups of powdered sugar, strained.

1 teaspoon of vanilla flavoring

1/2 cup of chopped pecans that have been toasted can be used as a garnish.

GUIDELINES:

 

 

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