Heat olive oil in a large skillet over medium-high heat. Cook the steaks for about 4-5 minutes per side for medium-rare, or to your desired doneness. Remove the steaks from the skillet and let them rest.
Prepare Shrimp:
While the steaks are resting, season the shrimp with Cajun seasoning.
Cook Shrimp:
In the same skillet, add olive oil and minced garlic. Cook for about 1 minute until fragrant. Add the shrimp and cook for about 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
Make Sauce:
In the same skillet, melt the butter. Add the heavy cream, chicken broth, and Cajun seasoning. Bring to a simmer and cook for about 3-4 minutes until slightly thickened. Stir in the grated Parmesan cheese and cook for an additional 2-3 minutes until the sauce is creamy.
Combine and Serve:
Return the cooked shrimp to the skillet, stirring to coat with the sauce. Slice the rested steaks and serve them alongside the Cajun shrimp. Garnish with fresh parsley if desired.
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