Beat Ingredients: In a large bowl, beat the softened butter, cream cheese, light brown sugar, vanilla extract, and salt until smooth. Add Powdered Sugar and Cream: Gradually add the powdered sugar and heavy cream, beating until the frosting is light and fluffy.
Step 8: Assemble the Cake
Level Cakes: If necessary, level the tops of the cakes using a serrated knife. Layer and Frost: Place one cake layer on a serving plate, spread with a layer of frosting, and repeat with the remaining layers. Frost the outside of the cake. Decorate: Optionally, decorate with finely chopped pecans and piped frosting swirls.
Valuable Tips for Seamless Baking
Helpful Tip: Use Room Temperature Ingredients
Ensuring your buttermilk, eggs, butter, and cream cheese are at room temperature helps them blend more smoothly and results in a better texture.
Helpful Tip: Brown the Butter Carefully
Keep a close eye on the butter while browning to prevent burning. The golden brown specks and nutty aroma are your cues.
Helpful Tip: Level Your Cakes
For a professional-looking cake, level each layer to ensure a stable, even stack.
Storage and Reheating Tips
Storage:
Refrigerate: Store the cake in an airtight container in the refrigerator for up to 5 days.
Freeze: You can freeze the cake layers individually wrapped in plastic wrap and foil for up to 2 months. Thaw in the refrigerator before frosting.
Reheating:
Bring to Room Temperature: For the best flavor, bring the cake to room temperature before serving.
Frequently Asked Questions (FAQs)
1. Can I use regular flour instead of cake flour?
Answer: Yes, but the cake may not be as tender. For a substitute, use 1 cup of all-purpose flour minus 2 tablespoons, and add 2 tablespoons of cornstarch.
2. Can I use store-bought frosting?
Answer: While homemade frosting provides the best flavor and texture, store-bought can be used for convenience.
3. Can I make this cake gluten-free?
Answer: Yes, substitute the cake flour with a gluten-free flour blend designed for baking.
4. How can I make the cake more moist?
Answer: Ensure you don’t overbake the cake. Using room temperature ingredients and not overmixing the batter also helps retain moisture.
5. Can I add other nuts or fruits?
Answer: Absolutely! Walnuts, almonds, or dried cranberries would make lovely additions.
6. How do I know when the butter is browned enough?
Answer: Look for a deep golden color and a nutty aroma. The specks at the bottom should be golden brown, not black.
7. Can I use a different frosting?
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