Buttermilk Pie

Buttermilk Pie
Buttermilk Pie is outrageously easy, with a luxuriously custard-like creamy filling and a lightly crackled sugar top. Despite being an old-fashioned recipe, this Southern classic doesn’t receive the notoriety it deserves!

Ingredients:

1 3/4 C. sugar

1 stick unsalted butter (1/2 C.) room temp.

3 large eggs

1/4 tsp. vanilla extract

pinch of salt

3 T. all purpose flour

1 C. buttermilk

1 9″ pie shell, unbaked.