Easy butter piped cookies
These are a light, crispy, crumbly, and melt in your mouth cookies that are good at any time of the year. I absolutely like these cookies and you are going to love how easy they are.
BUTTER PIPED COOKIES INGREDIENTS
1 cup unsalted butter softened (226g) 3/4 cup granulated sugar 150g
1 large egg yolk
2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups + 2 Tablespoons all-purpose flour¹ 265g (“plain flour” in the UK)
BUTTER PIPED COOKIES INSTRUCTIONS
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