1 tablespoon of warm water
Instructions
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix all the dry ingredients together until well combined.
Step 2: Add the Wet Ingredients
Next, add the egg, milk, and melted butter to the dry ingredients. Mix until the dough is well combined. Cover the bowl with cling wrap.
Step 3: Let the Dough Rise
Set the bowl with the dough aside and leave it at room temperature for about an hour. This allows the dough to rise.
Step 4: Prepare the Dough for Frying
After an hour, transfer the mixture to a piping bag.
Step 5: Heat the Oil
Place a pot over medium heat and add a generous amount of cooking oil. Heat the oil until it reaches frying temperature (around 350°F or 175°C).
Step 6: Fry the Donuts
Squeeze the batter from the piping bag into the hot oil, cutting the dough with a pair of clean scissors to form small balls. Fry until the donuts are brown and crispy. Remove them from the oil and drain excess oil on a paper towel-lined plate. Repeat with the remaining batter.
Step 7: Make the Glaze
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