– 1/2 cup all-purpose flour
– 1/4 tsp salt
– 1/3 cup unsweetened cocoa powder
For the Cheesecake Filling:
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
For the Caramel Sauce:
– Sea salt for sprinkling (optional)
– 1/2 cup caramel sauce (store-bought or homemade)
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