In a bowl, combine the spinach, artichoke hearts, sour cream, cream cheese, Parmesan cheese, half the mozzarella, garlic, salt, and pepper. Stir until the mixture is thoroughly blended.
Fill the Cups: Distribute the spinach and artichoke mixture evenly among the wonton cups, filling each with about a tablespoon of the mix.
Add Cheese: Top each cup with the remaining mozzarella cheese for extra gooeyness.
Bake: Place in the oven and bake for 10-12 minutes, or until the wonton edges turn golden brown and the cheese is melty and bubbly.
Cool and Serve: Allow the wonton cups to cool for a few minutes before serving to ensure they can be handled comfortably. They are best enjoyed warm.
Variations & Tips
Experiment with different cheeses for new flavors, such as swapping mozzarella with a smoked gouda or pepper jack for a kick.
Add a bit of cooked, crumbled bacon or Italian sausage to the mixture for an extra savory note.
For a spicier version, mix in some red pepper flakes or diced jalapeΓ±os.
These Spinach and Artichoke Dip Wonton Cups are not only delicious but also incredibly fun to make and eat. Theyβre a fantastic way to enjoy the classic dip with a twist, making your appetizer spread the talk of any party.
