Preheat oven to 400 degrees F. Put the butter paper on a small baking tray. Sit away.
Put the potatoes in a small baking dish and bake for 1 hour or until cooked. Remove from the oven and set aside to cool. Once the potatoes are cool enough to handle them safely, cut each pill in half lengthwise. Extract the potato core and place in a large bowl, taking care to leave the peel intact. Rubbing outside of the potato peel with olive oil. Placing crust on the prepared baking tray also set apart.
Add butter to the potato pulp and mash it – using an electric mixer or potato puree – until fairly smooth; Add Greek milk, milk, salt, chilli, chives, chives, chives, chives, onion powder, onion chips, dill herbs, paprika, broccoli and cheese 3/4. Divide the filling evenly between peeling the potatoes and covering them with the remaining cheese. Bake for 20-25 minutes or until the cheese is melted and the potatoes are completely hot.
Enjoy!
