Heat Oil: In a deep fryer or heavy pot, heat oil to 350°F (175°C).
Fry Donuts: Fry the donuts in batches, being careful not to overcrowd the pot. Fry each side until golden brown, about 1 minute per side.
Drain: Use a slotted spoon to transfer the donuts to a cooling rack set over paper towels to drain.
STEP 4: FILL AND GLAZE
Prepare Glaze: Mix the powdered sugar, milk (or water), and vanilla extract until smooth.
Fill Donuts: Once cooled, use a piping bag to fill the donuts with your chosen filling.
Glaze: Dip each donut into the glaze, letting the excess drip off, then return to the cooling rack to set.
Serving Suggestions
Serve your brioche donuts fresh and enjoy the rich, tender texture contrasted with the sweet glaze and luscious filling. They’re perfect as a luxurious breakfast treat, an afternoon snack, or a dessert that will impress any guest.
Visual Guide
Step 1: A photo of the dough in the mixer, showing the smooth, elastic texture.
Step 2: A series of photos illustrating the rolling, cutting, and shaping process.
Step 3: A video clip of the frying process, capturing the golden-brown perfection.
Step 4: High-quality images of the filling and glazing steps, showcasing the glossy finish and tempting fillings.
Conclusion
Making brioche donuts from scratch is a rewarding experience that yields delicious results. By following these detailed steps and using the visual aids provided, you’ll be able to create a batch of donuts that not only tastes incredible but also looks professionally made. Enjoy the process and the delicious outcome!
