In the realm of culinary delights, few things can rival the simple pleasure of fresh, homemade bread. However, for those seeking a quicker, easier alternative that doesn’t compromise on taste or texture, we present a bread substitute that’s better than traditional bread. With just three basic ingredients and a few minutes of your time, you can create a versatile, delicious bread substitute that will become a staple in your kitchen. This recipe is perfect for busy days, impromptu gatherings, or whenever you crave that fresh-baked bread taste without the fuss.
Ingredients
450 grams of flour (16 oz)
2 tablespoons of vegetable oil (30 ml)
240 ml of hot water (1 cup)
Salt (to taste)
Step-by-Step Instructions
1. Preparing the Dough
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