Pão de Queijo: Brazil’s Beloved Cheese Bread
Introduction
Pão de Queijo, literally “cheese bread” in Portuguese, is a traditional Brazilian snack that has captured the hearts (and stomachs) of many around the world. These small, round rolls are characterized by their crispy exterior and chewy, cheesy interior. Typically enjoyed as a breakfast treat or afternoon snack, Pão de Queijo is a staple in Brazilian cuisine.
History and Origins
The origins of Pão de Queijo date back to the 18th century in Minas Gerais, a state in southeastern Brazil. The recipe evolved from the African slave trade era, where slaves would make bread from cassava root. Over time, the addition of cheese transformed this simple bread into the delicious Pão de Queijo we know today.
