Braised Beef Short RibsΒ
2 tablespoons olive oil
1 medium onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 cups red wine (such as Cabernet Sauvignon)
2 cups beef broth
1 tablespoon tomato paste
2 sprigs fresh thyme
2 sprigs fresh rosemary
1 bay leaf
Instructions:
Prepare the Short Ribs:
Preheat your oven to 350Β°F (175Β°C).
Season the beef short ribs generously with salt and pepper on all sides.
