Remove the pot from the oven and let it sit for a few minutes.
Skim off any excess fat from the surface of the sauce.
Serve the short ribs with the braising liquid spooned over the top. They pair beautifully with mashed potatoes or polenta to soak up the rich sauce.
Tips:
Storage: Leftover braised short ribs can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.
Make Ahead: This dish can be prepared a day in advance; the flavors will deepen as it sits. Simply reheat gently before serving.
Serving Suggestions: Pair with a glass of red wine for a delicious meal.
Enjoy your Braised Beef Short Ribs—a hearty and comforting dish perfect for gatherings and special occasions!
