7.Spread the cream cheese filling over the batter.
8.Place about a pint of blueberries, I use a little more, over the cream cheese mixture. Cover the cream cheese layer with remaining batter.
9.For the crumb topping, using a pastry blender combine cold butter, flour and sugar until the mixture looks like small peas.
10.Sprinkle the crumb topping over the top of the cake.
Bake in a 350 oven for 55- 60 minutes. Test in center with toothpick. DO NOT LET THE TOP GET BROWN! It will be overbaked and dry!
11.Let cool, cut and enjoy!!
