Blue Velvet Cake is a fun variation of the classic red velvet cake. A moist three layer cake topped with vanilla buttercream and rich chocolate ganache.
Layered Blue Velvet Cake Recipe
This blue velvet cake is bold and beautiful for any party or gathering. There seem to be a lot of “steps” with making this cake recipe, but overall this is very simple to make. The blue in this cake gives a beautiful contrast to the white frosting to make a gorgeous presentation.
Ingredients Needed:
Dry ingredients: all-purpose flour, granulated sugar and baking powder.
Wet ingredients: whole milk, vanilla extract, butter, and egg whites.
Frosting: powdered sugar, butter, blue food coloring and vanilla.
Chocolate Ganache: semi-sweet chocolate chips and heavy whipping cream.
