To ensure perfectly cooked chicken, use a thermometer to check for doneness.
Rest After Frying: Let the fried chicken rest on a wire rack to drain excess oil and maintain crispiness.
Serve Immediately: For the best texture and flavor, serve the chicken as soon as it’s fried and still hot.
Experiment with Sauces: Try different dipping sauces like ranch, honey mustard, or barbecue for variety.
Pair with Sides: Serve with sides like coleslaw, mashed potatoes, or a fresh salad for a complete meal.
Practice Makes Perfect: Don’t be afraid to make this recipe a few times to perfect your technique and customize it to your taste
