First Dredge: Dredge each piece of chicken in the seasoned flour, shaking off any excess.
Dip in Buttermilk: Next, dip the chicken into the buttermilk mixture, allowing any excess to drip off.
Second Dredge: Dredge the chicken again in the seasoned flour for a double coating.
6. Rest the Chicken:
Prepare for Frying: Place the breaded chicken onto a wire rack set over a cookie sheet. Let the chicken rest for about 5 minutes to help the coating adhere better.
7. Fry the Chicken:
Heat Oil: Pour 1 to 2 inches of vegetable oil into a skillet and heat to 350°F.
Fry: Fry 1 or 2 pieces of chicken at a time, turning occasionally, until golden brown and cooked through (about 7 to 8 minutes per side).
Drain: Remove the chicken from the oil and place on a wire rack to drain excess oil.
8. Serve:
Plate and Sauce: Place the fried chicken on a plate and drizzle with the prepared bloom sauce.
Enjoy: Serve immediately while the chicken is hot and crispy.
Storage and Reheating Tips
Storage:
Refrigerate: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating:
Oven Method: Preheat your oven to 350°F. Place the chicken on a baking sheet and heat for about 10-15 minutes until warmed through.
Air Fryer Method: For a crispier result, reheat in an air fryer at 350°F for about 5-7 minutes.
Helpful Tips for Enhancing the Recipe
Double-Coat for Extra Crunch: Ensure each piece of chicken is thoroughly coated in the seasoned flour twice for a crunchier texture.
Maintain Oil Temperature: Use a thermometer to keep the oil at a consistent 350°F to prevent greasy or burnt chicken.
Rest the Chicken: Letting the breaded chicken rest before frying helps the coating adhere better and results in a crispier crust.
Customize the Spice Level: Adjust the amount of cayenne pepper in both the sauce and the flour mixture to suit your heat preference.
Use Fresh Oil: Fresh vegetable oil ensures the best frying results. Avoid reusing oil that has been used to fry other foods.
Thin Chicken Evenly: Evenly pounded chicken breasts cook more uniformly and stay juicy.
Popular Questions and Answers
Can I use a different cut of chicken?
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