Outback Steakhouse Bloomin’ Fried Chicken: A Crispy, Flavorful Delight
Craving a taste of Outback Steakhouse’s famous Bloomin’ Fried Chicken? This recipe brings that beloved dish straight to your kitchen. Juicy chicken breasts are perfectly seasoned, breaded, and fried to golden-brown perfection, then topped with a zesty bloom sauce. Enjoy the irresistible crunch and mouthwatering flavors with every bite, perfect for family dinners or casual get-togethers.
Ingredients Overview
Bloom Sauce:
1/2 cup Mayonnaise: Creamy base for the sauce.
2 teaspoons Ketchup: Adds a hint of sweetness and tang.
2 tablespoons Horseradish (or a little less): Provides a sharp, spicy kick.
1/4 teaspoon Paprika: Adds a smoky flavor.
1/4 teaspoon Salt: Enhances all the flavors.
1/8 teaspoon Garlic Powder: For a mild garlic flavor.
1/8 teaspoon Dried Oregano: Adds a touch of earthy herbiness.
1 dash Ground Black Pepper: For a hint of spice.
1 dash Cayenne Pepper: Adds a bit of heat.
Fried Chicken:
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