Ingredients
2 medium zucchinis
3 chicken eggs
Salt, to taste
3 tablespoons flour
3 spring onions, finely chopped
Olive oil, for frying
Instructions
Prepare the Zucchini:
Use a special grater to grate the zucchinis into fine shreds.
Place the grated zucchini in a colander and sprinkle with a little salt. Let it rest for about 10 minutes to draw out excess moisture.
After resting, squeeze out the excess liquid from the zucchini using your hands or a clean kitchen towel.
Mix the Batter:
In a large mixing bowl, beat the 3 chicken eggs.
Add the grated and squeezed zucchini to the bowl.
Season with salt to taste.
Add the 3 tablespoons of flour and mix well until the ingredients are fully combined.
Stir in the finely chopped spring onions.
Cook the Fritters:
Heat a drizzle of olive oil in a large frying pan over low heat.
Scoop spoonfuls of the zucchini batter into the pan, flattening them slightly with the back of the spoon to form fritters.
Cover the pan with a lid and cook the fritters for 4-5 minutes on each side, or until golden brown and cooked through.
Serve:
Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.
Serve hot, garnished with additional chopped spring onions if desired.
Cooking Tips
Moisture Control: Properly squeezing out the excess liquid from the grated zucchini is essential for achieving the right texture in the fritters.
Low Heat: Cooking on low heat ensures the fritters cook evenly and become golden brown without burning.
Flour Alternatives: You can use almond flour or chickpea flour as a gluten-free alternative to regular flour.
Nutritional Benefits
Zucchini: Low in calories and high in vitamins A and C, as well as fiber, which helps with digestion and blood sugar control.
Eggs: Provide high-quality protein and essential nutrients like choline.
Spring Onions: Rich in vitamins and antioxidants, adding both flavor and nutrition.
Why Youβll Love This Recipe
Healthy: Packed with vegetables and protein, these fritters are great for maintaining blood sugar levels.
Quick and Easy: Perfect for a fast meal, taking only minutes to prepare and cook.
Delicious: The combination of fresh zucchini, spring onions, and eggs creates a flavorful and satisfying dish.
Dietary Information
Gluten-Free Option: Substitute regular flour with almond or chickpea flour for a gluten-free version.
Low Carb: These fritters are low in carbohydrates, making them suitable for low-carb diets.
Vegetarian: This recipe is perfect for vegetarians looking for a nutritious meal.
Why This Recipe Works
This recipe works because it combines the light and fresh flavor of zucchini with the richness of eggs and the aromatic touch of spring onions. The use of a special grater ensures the zucchini is finely shredded, which helps in achieving a perfect texture. Cooking on low heat under a lid ensures the fritters are cooked evenly and thoroughly.
Conclusion
Enjoy these delicious and healthy zucchini fritters that are not only a delight to eat but also great for maintaining your blood sugar levels. Quick to prepare and packed with nutritious ingredients, this recipe is a real treasure. Give it a try and add a nutritious twist to your meals. Bon appΓ©tit!
