Blackberry Lemon Roll Cake
4. Assemble the Cake:
Gently unroll the cooled cake and spread half of the blackberry whipped cream filling over the cake, leaving a ½-inch border.
Re-roll the cake without the towel. Top with the remaining whipped cream.
Refrigerate for at least 30 minutes before serving.
5. Serve:
Garnish the cake with additional confectioners’ sugar and fresh blackberries before slicing and serving. Enjoy your delicious Blackberry Lemon Roll Cake! 🎉
This cake is a delightful blend of flavors and a beautiful addition to any dessert table!
