Our homemade Blackberry Cobbler recipe tastes just like the one Mom used to make! Sweet, tart, and perfect for a summer day – especially when you top it with a big scoop of vanilla ice cream!
We love fresh blackberries in the spring and summer. Juicy, ripe, and impossible to stop popping in your mouth!
Which is why making a blackberry cobbler is one of the hardest desserts for me to make – not because the recipe itself is tricky (oh my gosh, it’s so simple!), but because the second there are berries in our house, I’m eating them straight from the container.
The poor berries almost never make it long enough to get baked into this glorious cobbler with a golden biscuit like topping and that sweet, tart, juicy blackberry mess underneath.
I can confirm that this blackberry cobbler is worth it though! This is a definite summer favorite, loaded with fresh blackberries, topped with a simple crust, and served up with a big scoop of vanilla. It’s heaven.
