2 tablespoons cherry liqueur (optional)
24 ladyfinger cookies
1 cup cherries, pitted and halved
Shaved chocolate, for garnish
For the Cherry Sauce:
1 cup cherries, pitted and halved
2 tablespoons granulated sugar
1 tablespoon lemon juice
1/4 cup water
1 tablespoon cornstarch
Directions:
Prepare the Tiramisu:
In a large mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
Add the mascarpone cheese and beat until smooth and creamy.
In a shallow dish, mix the brewed coffee and cherry liqueur (if using). Quickly dip each ladyfinger cookie into the coffee mixture, making sure not to soak them for too long.
Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
CONTINUE READING ON THE NEXT PAGE π₯°π
