Biscuits and Sausage Gravy Breakfast Pizza
Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.
For the other half of the gravy, once your Biscuits and Sausage Gravy Breakfast Pizza is done baking, you can use it as a delicious drizzle. Here’s how:
Warm the remaining gravy on the stovetop over low heat just before serving the pizza. You can add a splash of milk if it’s become too thick.
Once the pizza is out of the oven and bubbling, drizzle the warm gravy over the top for an extra layer of flavor, or serve it on the side as a dip!
This extra gravy adds richness and even more of that comforting sausage flavor to every bite!
