1. **Preheat Oven:** Preheat to 375°F (190°C).
2. **Cook the Sausage:** In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
3. **Prepare Biscuits:** Cut biscuit dough into quarters and spread in a greased 9×13 inch baking dish.
4. **Mix Eggs:** In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper. Stir in cooked sausage and half of the cheddar cheese.
5. **Combine:** Pour the egg mixture over the biscuits and top with remaining cheese.
6. **Bake:** Bake for 25-30 minutes until eggs are set and top is golden.
7. **Make Gravy:** In the same skillet, whisk flour over medium heat, then gradually whisk in milk. Cook until thickened, season with salt and pepper.
8. **Serve:** Let the casserole cool briefly, then serve slices topped with sausage gravy.
Description
This Biscuits and Gravy with Sausage and Egg Breakfast Casserole combines the flakiness of biscuits with the richness of a creamy sausage gravy. The eggs provide protein, while the melted cheese adds a savory depth. Each bite is a comforting reminder of Southern breakfasts, with a satisfying texture and robust flavor.
Nutritional Information (Per Serving, Estimated)
– **Calories:** 380
– **Protein:** 20g
– **Fat:** 24g
– **Carbohydrates:** 26g
– **Fiber:** 1g
– **Sodium:** 800mg
*Note: Nutritional values may vary based on specific ingredients used.*
Conclusion
This breakfast casserole is a delightful way to enjoy the classic flavors of biscuits and gravy in a convenient format. It’s perfect for feeding a crowd and can be customized to suit individual tastes.
Recommendation
Serve this casserole with fresh fruit or a light salad to balance out the richness. For a healthful twist, consider using turkey sausage and low-fat cheese. Embrace healthful indulgence by enjoying this comforting dish in moderation, allowing yourself the pleasure without compromising your health goals.
