Biscuits and Gravy with Sausage and Egg Breakfast Casserole!

 

Introduction

Biscuits and gravy is a classic Southern dish that combines tender biscuits smothered in a creamy, savory sausage gravy. This breakfast casserole takes those beloved flavors and transforms them into an easy-to-make dish, perfect for family gatherings or brunch occasions. It’s hearty, comforting, and packed with flavor, making it a staple for many.

Origin and Cultural Significance

Biscuits and gravy originated in the Southern United States, with roots tracing back to the early 19th century. The dish was often a way for families to stretch their food budget during hard times. It symbolizes comfort and hospitality in Southern culture, often served at family breakfasts, holiday gatherings, and potlucks. This casserole variation retains the essence of the original while offering convenience for busy mornings.

Ingredients Quantity

### For the Casserole:

– **1 can** refrigerated biscuit dough (8 biscuits)
– **1 lb** breakfast sausage (mild or spicy)
– **6 large** eggs
– **1 cup** milk
– **1 cup** shredded cheddar cheese
– **Salt and pepper** to taste
– **1 tsp** garlic powder
– **1 tsp** onion powder

For the Gravy:

– **1/4 cup** all-purpose flour
– **2 cups** milk
– **Salt and pepper** to taste
– **1/2 tsp** crushed red pepper flakes (optional)

Optional Additions

– Chopped green onions for garnish
– Sautéed bell peppers or mushrooms for added veggies
– Different cheese varieties like pepper jack or mozzarella
– Hot sauce for a spicy kick

Tips for Success

1. **Cook the Sausage Thoroughly:** Ensure the sausage is well-cooked and crumbled for even distribution.
2. **Use Fresh Ingredients:** Fresh eggs and high-quality sausage enhance the overall flavor.
3. **Watch Baking Time:** Keep an eye on the casserole as it bakes to avoid overcooking.
4. **Rest Before Serving:** Let the casserole cool for a few minutes before slicing to help it hold together.

Instructions

 

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