Recipe:
Ingredients:
21 ounces cherry pie filling
8 ounces cool whip, thawed
20 ounces crushed pineapple, drained
14 ounces sweetened condensed milk
100 grams mini marshmallows
1/2 cup chopped pecans (optional)
Instructions:
In a large bowl, combine the cherry pie filling.
Gently fold in the thawed cool whip, maintaining its airy texture.
Add the drained crushed pineapple to the mixture, ensuring thorough incorporation.
Stir in the sweetened condensed milk until well combined.
Incorporate the mini marshmallows evenly throughout the mixture.
If desired, top with chopped pecans for an added crunch.
Cover and chill the mixture for at least 1 hour, or up to 1 day, to enhance the flavors and textures.
Before serving, gently stir the chilled mixture and ladle into serving dishes.
Additional cherries can be used as garnish, if desired.
Indulge in the heavenly delight of “Indulgent Cherry Bliss Fruit Salad,” whether as a luxurious dessert or a delightful centerpiece at any gathering.
