- Preheat the Oven:
Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Potatoes:
- Wash the potatoes thoroughly and pat them dry. Leaving the skin on adds extra texture and nutrients.
- Cut the potatoes into wedges, ensuring they are all roughly the same size for even cooking.
- Prepare the Egg Coating:
- In a large bowl, crack the eggs and whisk them until well combined.
- Add the salt, pepper, paprika, and garlic powder to the eggs and mix well.
- Coat the Potatoes:
Add the potato wedges to the bowl with the egg mixture. Toss until they are evenly coated with the egg and seasoning mixture.
- Bake:
- Arrange the coated potato wedges in a single layer on the prepared baking sheet. Ensure they are not touching each other to help them crisp up nicely.
- Bake in the preheated oven for 25-30 minutes, turning them halfway through the cooking time to ensure even baking. They are done when they are golden brown and crispy.
- Serve:
Remove the potato wedges from the oven and let them cool for a few minutes before serving. They are perfect on their own or can be enjoyed with your favorite dipping sauce.
Benefits of This Recipe
- Healthier Alternative: These potato wedges are baked, not fried, and use eggs instead of oil, making them a healthier option than traditional fries.
- Crispy and Delicious: The egg coating helps achieve a crispy exterior while keeping the inside tender and flavorful.
- Easy to Make: With just a few simple steps, you can have a tasty and healthier snack or side dish ready in no time.
Conclusion
Skip the trip to McDonald’s and try this simple, healthier alternative to fries. These egg-coated, oven-baked potato wedges are crispy, delicious, and easy to prepare. They make a perfect snack or side dish that everyone will love. Give this recipe a try and enjoy a guilt-free, tasty treat that’s better than fries!
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