I’m gonna put this picture right here just in case you have any doubts that this recipe is absolutely worth your time…
What Is Toffee Made Of?
Not a whole lot as it turns out! There are so many things I love about this Toffee recipe and the short ingredient list is one fo them. As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post. Let’s take a look at what you’ll need:
pecans – other nuts will work in this recipe too: almonds, walnuts, pistachios, etc.
butter – use a good quality butter because it’s one of the main ingredients in this candy recipe.
sugar – plain granulated sugar is what we’re using.
kosher salt – for balance and flavor.
vanilla extract – use the best quality you can.
milk chocolate chips – semisweet can also be used. If you have baking bars, those work too, just chop up before using in the recipe.
How To Make Toffee
Spray a 9-inch square baking dish with cooking spray and line with parchment paper.
Spread the chopped pecans in a single layer on top of the parchment.
Add butter, sugar, and salt to a heavy bottomed 3 quart pot.
Bring to a boil over medium low heat, stirring frequently to dissolve the sugar.
Stir occasionally, slowly and evenly, until the candy has reached 290F to 300F, or “hard crack” on a candy thermometer.
Once the candy has reached 290°F to 300°F, remove from heat and gently stir in the vanilla extract.
Carefully pour over the pecans.
Let the candy sit for a few minutes before sprinkling the chocolate chips over the top.
Cover the baking dish with foil and let sit for 5 minutes.
Remove the foil and gently spread the softened chocolate into an even layer.
Place the candy in the refrigerator and let cool completely.
Lift the parchment out of the baking dish and place the toffee on a cutting board or solid surface.
Use a knife to gently break it into smaller pieces.
Store in an airtight container in a cool place.
Top Tips for the Best Toffee
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