1 egg
3 cups mozzarella cheese, shredded
2 cups marinara sauce
1/2 cup grated Parmesan cheese
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions; drain and set aside.
In a large skillet, brown the ground beef, Italian sausage, onion, and garlic until cooked through. Drain excess fat.
In a bowl, mix ricotta cheese, egg, oregano, basil, salt, and pepper.
In a baking dish, spread a layer of marinara sauce, then place three lasagna noodles over the sauce.
Spread half of the ricotta mixture over the noodles, followed by half of the meat mixture and one-third of the mozzarella.
Repeat the layers, finishing with noodles and remaining marinara sauce on top.
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