Serve the guacamole with tortilla chips.
LISA’S TIPS
Look for large avocados for this recipe. If you can only find small avocados, feel free to add one more!
Definitely use fresh limes rather than lime juice in a bottle. The flavor difference is worth it. And speaking of limes, I’m using Mexican limes which give about 1 to 2 tablespoons of juice.
Make sure to read my tips above for keeping leftover guacamole green and fresh. It’s truly amazing! And I store the leftover guacamole in these food storage containers.
NUTRITION
CALORIES: 184.8KCAL | CARBOHYDRATES: 12.3G | PROTEIN: 2.5G | FAT: 15.8G | SATURATED FAT: 2.2G | SODIUM: 305.5MG | FIBER: 7.6G | SUGAR: 1.7G
