One thing I love about this pie is how easy the filling is to throw together. The strawberries are the only berry that needs slicing and then tapioca thickens the mixture up as it bakes. No need for stovetop prep ahead of time. The brown sugar crumble comes together in minutes and then your slab pie is ready to be popped in the oven. Bake for 40-45 minutes or until the crust is golden brown and the berry filling is bubbling. Fair warning, your house is going to smell incredible!
This easy pie is suitable for just about any occasion– barbecues, birthdays, picnics, or church functions. It screams summer with every bite and is absolutely heavenly with a scoop of vanilla ice cream on top. Take advantage of the summertime harvest and give this Berry Slab Pie a try. We know you’re going to love it!
