Berry Chantilly Cake
1 cup whole milk
For the Chantilly Cream:
8 oz mascarpone cheese, softened
8 oz cream cheese, softened
2 cups heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract
For the Berry Filling:
1 cup strawberries, sliced
1 cup raspberries
1 cup blueberries
1/4 cup granulated sugar
1 tablespoon lemon juice
For Decoration:
Fresh mixed berries
Mint leaves (optional)
