Home*beef stew*
*beef stew*
*Ingredients
°1/4 c vegetable oil
°1 1/4 pounds of stew beef, cut into 1 –
°Inch Cutting
°6 garlic lobes, chop
°8 cups beef broth or canned beef broth
°2 tbsp tomato paste
°1 tbsp sugar
°1 tbsp thyme dried
°1 tbsp Worcestershire sauce
°2 laurel leaves
°2 tbsp (1/4 stick) butter
°3 pounds peeled and chopped potatoes
°To cut 1/2 inch (about 7 cups)
°1 large chopped onion
°2 cups 1/2 inch peeled islands
°2 tsp fresh parsley, chopped
* Methods
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