beef stew with mashed potatoes

**Ingredients:**
– 2 lbs potatoes (Russet or Yukon Gold), peeled and cut into chunks
– 1/2 cup milk
– 4 tablespoons butter
– Salt and pepper to taste
– Optional: 1/4 cup sour cream or cream for extra creaminess
**Instructions:**
1. **Cook the Potatoes:** Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt. Bring

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