- Chop potatoes and carrots
- Roasting beef β season with ingredients and sautΓ© on a skillet over the stove
- Placed in a casserole dish
- Add a cup of water
- Add more Creole spices to taste and cover with tin foil
- Bake at 350 degrees for two and a half hours
- Remove the tin β add the carrots and potatoes
- Put in the oven again and bake uncovered for an additional 30 minutes or as desired.
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