How do I prevent the rolls from bursting?
To prevent the rolls from bursting, make sure to seal the edges of the dough well after filling. Pinch the seams tightly and place the rolls seam-side down on the baking sheet. Letting the rolls rise sufficiently before baking also helps prevent bursting by allowing the dough to expand evenly.
Can I make these rolls gluten-free?
Yes, you can make these rolls gluten-free by using a gluten-free flour blend in place of all-purpose flour. Ensure that the blend you choose is suitable for yeast breads. You may also need to add a binding agent like xanthan gum if it’s not already included in the blend. Be sure to check that all other ingredients, such as soy sauce, are also gluten-free.
What type of beef works best?
Ground beef with a moderate fat content (80/20 or 85/15) works best for this recipe. The fat adds flavor and helps keep the filling moist. You can also use lean ground beef or ground turkey as a healthier alternative, but you may need to add a bit more oil to prevent dryness.
How do I reheat the rolls?
Reheat the rolls in the oven at 350°F (175°C) for about 10 minutes or until heated through. This method helps maintain the crispness of the bread. You can also reheat individual rolls in the microwave for 1-2 minutes, but the bread may become softer.
Can I add cheese to the filling?
Yes, you can add cheese to the filling for an extra layer of flavor. Shredded cheddar, mozzarella, or Swiss cheese work well. Add the cheese to the beef, onion, and cabbage mixture after cooking, allowing it to melt slightly before stuffing the rolls.
What herbs and spices go well with this recipe?
Herbs and spices can enhance the flavor of the filling. Consider adding:
Fresh Herbs: Parsley, thyme, or rosemary.
Spices: Paprika, cumin, or a pinch of chili flakes for heat.
Seasoning Blends: Italian seasoning or a dash of soy sauce and Worcestershire sauce for depth.
INGREDIENTS
SCALE
16 frozen unbaked roll dough (such as Rhodes)
1 lb lean ground beef
2 tablespoons butter
1 small yellow onion, finely diced
2 cups finely shredded cabbage
Salt and pepper, to taste
1–2 tablespoons all-purpose flour
1 egg
1 tablespoon milk.
INSTRUCTIONS
Prepare the Dough:
Thaw and Rise:
Place the frozen rolls on parchment-lined baking sheets, spaced apart.
Cover with plastic wrap and allow to rise at room temperature until doubled, about 3-5 hours.
Cook the Filling:
Brown the Beef:
In a large skillet over medium heat, brown the ground beef.
Add Vegetables:
Add butter, onion, and cabbage halfway through cooking. Cook until beef is fully browned and onions and cabbage are tender.
Season with salt and pepper to taste.
Let the mixture cool slightly.
Preheat the Oven:
Preheat:
Preheat oven to 350°F (175°C).
Shape the Rolls:
Flatten Dough:
On a lightly floured surface, flatten each dough ball into a circle.
Add Filling:
Place a spoonful of the beef mixture in the center of each circle.
Fold dough over filling, pinching edges to seal. Roll gently to ensure closure.
Rest Rolls:
Place stuffed rolls seam side down on parchment-lined baking sheets.
Let rest for 30 minutes.
Prepare the Egg Wash:
Mix Egg Wash:
In a small bowl, whisk together egg and milk.
Brush with Egg Wash and Bake:
Brush Rolls:
Lightly brush the surface of each roll with egg wash.
Bake:
Bake for 18-20 minutes or until golden brown, rotating sheets halfway through baking.
Serve:
Enjoy:
Serve these flavorful stuffed bread rolls hot and enjoy!
