2 cloves garlic, minced
1 cup sliced carrots
1 cup sliced bell peppers (red, green, or yellow)
1 cup broccoli florets
1 cup snow peas
1/4 cup soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
1/4 cup beef broth
1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)
Green onions, chopped (for garnish)
Sesame seeds (optional, for garnish)
Directions:
In a bowl, toss the thinly sliced beef with soy sauce and cornstarch until well coated. Set aside to marinate for about 10-15 minutes.
Cook the lo mein noodles or spaghetti according to the package instructions. Drain and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through, about 4-5 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Sauté the sliced onion, minced garlic, carrots, bell peppers, broccoli, and snow peas until the vegetables are tender-crisp, about 5-7 minutes.
Return the cooked beef to the skillet with the vegetables.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and beef broth. Pour the sauce mixture over the beef and vegetables, stirring to coat evenly.
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