Add the green onions and stir to combine.
Serve:
For best results, serve promptly while hot.
Tips for the Perfect Beef Fried Rice
Preparation is Key:
Stir fry cooking moves fast, so have all ingredients prepped and ready to go before you start cooking.
Choosing the Beef:
The best cuts for this recipe are strip steak, flank steak, or sirloin. Alternatively, ground beef can be used for a different texture.
Use Day-Old Rice:
Cook and chill your rice 1-2 days ahead of time. Freshly cooked rice tends to be too moist and will clump up when fried.
Frozen Peas Work Best:
There is no need to thaw the peas. Add them straight from the freezer, and they will quickly thaw and cook in the skillet.
Vegetable Variations:
Broccoli, cabbage, mushrooms, green beans, and bell peppers are great additions or substitutions for the vegetables in this dish.
Frequently Asked Questions (FAQs)
Can I use freshly cooked rice for fried rice?
No, freshly cooked rice is too moist and tends to clump up, resulting in a gooey texture. It is best to use day-old, chilled rice for the perfect fried rice texture.
What other vegetables can I use in this beef fried rice?
In addition to the listed vegetables, you can use broccoli, cabbage, mushrooms, green beans, and bell peppers. These veggies add great flavor and texture.
Can I use a different type of meat?
Yes, you can substitute the beef with chicken, pork, shrimp, or even tofu for a vegetarian version. Adjust the cooking time accordingly for different meats.
How can I make this dish spicier?
To add some heat, you can include sliced chili peppers or a dash of hot sauce to the marinade. Alternatively, sprinkle red pepper flakes over the finished dish.
What can I serve with beef fried rice?
Beef fried rice can be served as a complete meal on its own, but it pairs well with spring rolls, dumplings, or a simple side salad for a more elaborate meal.
Enjoy making and savoring this delicious beef fried rice!
