7. Carefully remove the toothpicks or twine before serving. Slice the rolls to reveal the delicious filling inside.
8. Serve the braciole with extra marinara sauce on top and enjoy!
Notes:
Feel free to customize the filling with your favorite herbs or add some crushed red pepper for a little heat.
This dish pairs wonderfully with pasta or a fresh salad.
Preparation time: 15 minutes | Cooking time: 35 minutes | Total time: 50 minutes | Kcal: Approximately 250 per serving | Servings: 4
