– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 cup marinara sauce
– Olive oil for cooking
– Toothpicks or kitchen twine
Instructions:
1. In a mixing bowl, combine the chopped spinach, Parmesan cheese, breadcrumbs, minced garlic, parsley, Italian seasoning, salt, and pepper. Mix well to create the filling.
2. Lay the thin beef slices on a clean surface and season with a little salt and pepper.
3. Place a generous spoonful of the filling on one end of each beef slice.
4. Roll the beef tightly around the filling and secure it with toothpicks or kitchen twine.
5. In a large skillet, heat a bit of olive oil over medium-high heat. Once hot, add the beef rolls and sear them on all sides until browned, about 5 minutes.
6. Pour the marinara sauce over the beef rolls, cover the skillet, and reduce the heat to low. Let them simmer for about 30 minutes, allowing the flavors to meld.
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