To start making this recipe, cut the chicken into cubes and add it to a bowl.
Season the chicken with salt, pepper, garlic powder, paprika, and red pepper flakes.
Add 1/2 cup of Buffalo Wild Wings Honey BBQ Sauce to the chicken and mix until the chicken is well coated in seasoning and sauce.
Lay out a couple of pieces of aluminum foil. Add the cut potatoes and chopped onion. Drizzle with a little bit of olive oil. Season with some salt, pepper, and garlic powder.
Top with the chicken. Tightly wrap up aluminum foil packets.
Cook foil packets on a grill over medium high heat for about 20 minutes or until the potatoes and chicken are cooked.
I feel like the key to getting the potatoes to cook in he same amount of time is wrapping the foil packets tightly in the foil.
Once the chicken reaches an internal temp of 165 degrees F and the potatoes are tender carefully open the foil packets and add a handful of cheddar cheese to the top of each foil packet.
Place them back on the grill for a couple of minutes until the cheese melts.
Serve Foil Packets
Once the cheese is melted, top each one with more BBQ sauce and chopped green onions. I also like to serve these with some ranch dressing for dipping.
I served this with an easy chopped salad kit and the whole meal was a hit with the family.
Tips and Frequently Asked Questions
- This recipe makes 4 decent sized BBQ Chicken Foil Packets.
- Cook the foil packets until the chicken reaches an internal temperature of at least 165 degrees F with an internal meat thermometer.
- These cooked on my grill for 20-25 minutes, but all grills cook differently. I recommend checking them around 20 minutes and cooking longer if needed.
- I like grilling these, but they can also be cooked in the oven at 400 degrees for about 20-25 minutes, or until the veggies are tender and the meat is cooked through.
- Make sure to wrap the foil tightly when making the foil packets.
- I used Buffalo Wild Wing’s Honey BBQ Sauce, but you can use your favorite brand.
Ingredients
- 1 lb chicken breast
- 1/2 tsp each salt and pepper
- 1 tsp each garlic powder and smoked paprika
- 1/4 tsp red pepper flakes
- Buffalo Wild Wing’s Honey BBQ sauce
- 24 oz baby potatoes halved
- 1 chopped onion
- 1-2 TBSP olive oil
- Salt, pepper, garlic powder
- Shredded cheddar cheese
- Chopped green onions
Instructions
-
Cut the chicken into cubes and add it to a bowl. Season the chicken with salt, pepper, garlic powder, paprika, and red pepper flakes.
-
Add 1/2 cup of BBQ sauce to the chicken and mix until the chicken is well coated in seasoning and sauce.
-
Lay out a couple of pieces of aluminum foil. Add the cut potatoes and chopped onion. Drizzle with a little bit of olive oil. Season with some salt, pepper, and garlic powder. Top with the chicken.
-
Tightly wrap up aluminum foil packets. Cook foil packets on a grill over medium high heat for about 20 minutes or until the potatoes and chicken are cooked.
-
Once the chicken reaches an internal temp of 165 degrees F and the potatoes are tender carefully open the foil packets and add a handful of shredded cheddar cheese to the top of each foil packet.
-
Place them back on the grill for a couple of minutes until the cheese melts. Top each one with more BBQ sauce and chopped green onions. Enjoy!
