The appearance of bad odors in the refrigerator is a very common problem, and the causes can be various. Usually it is foods that have a strong odor, such as cheese and fish, if not stored properly can spread an unpleasant aroma in the refrigerator.
Laurel is one of the most widely used and appreciated aromatic plants, especially in cooking. It has fragrant green leaves with which are also associated purifying properties and capable of attracting good luck and positive energy.
But this wonderful plant is also useful in so many household chores, especially those associated with neutralizing bad odors in various parts of the house.
The fresh and very pleasant aroma of laurel is exploited in the preparation of cleaning products, but also in cosmetics.
Laurel is also capable, among other things, of neutralizing bad odors, and our grandmothers knew this. It was very common among our grandmothers to put bay leaves in the refrigerator to neutralize odors.
The appearance of bad odors in the refrigerator is a very common problem, and the causes can be various. Usually it is foods that have a strong odor, such as cheese and fish, if not stored properly can spread an unpleasant aroma in the refrigerator.
Another frequent cause of bad odors in the refrigerator is when we let food thaw in the refrigerator for more than a day. Or perhaps when we do not pay attention to the presence of expired or rotten food.
To solve this set of problems, in addition to being more careful, the deodorizing properties of bay leaves can be used to eliminate bad odors.
The application of the method is very simple, just as our grandmothers used to do, we put bay leaves in various corners of the refrigerator, and leave them there for a few days.
You can also enhance the effectiveness of the leaves by placing them in a container with baking soda.
Other uses of bay leaves in the home
The use of bay leaves to get rid of refrigerator odors is very powerful, but the potential of this plant certainly does not end there.
Below we list other more common uses of bay leaves.
Fragrant infusion: excellent for flavoring all rooms in the home. Cook 3 or 4 bay leaves in a little water and let the steam waft through all rooms.
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