• Vegetable oil, for frying
Bang Bang Sauce:
• ½ cup mayonnaise
• ½ cup sweet chili sauce
• 2 tablespoons sriracha
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
For the Sliders:
• 12 mini slider buns
• 1 cup shredded lettuce
• ½ cup thinly sliced red onion
• ½ cup pickles (optional)
• Fresh cilantro (optional)
Instructions:
1. Marinate the Chicken:
• Cut chicken into bite-sized pieces. Mix buttermilk, garlic powder, onion powder, paprika, salt, and black pepper in a bowl. Add chicken, ensuring it’s well coated. Refrigerate for at least 1 hour.
2. Prepare the Sauce:
• In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth.
3. Fry the Chicken:
• Remove chicken from marinade. Dredge each piece in flour, then coat with panko breadcrumbs. Heat vegetable oil in a skillet over medium-high heat. Fry chicken until golden and crispy.
4. Assemble the Sliders:
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