1. **Prepare the Chicken:**
– Season the chicken cubes with salt and pepper.
– Thread the seasoned chicken onto the soaked wooden skewers, distributing them evenly.

2. **Make the Bang Bang Sauce:**
– In a small bowl, whisk together the mayonnaise, sweet chili sauce, honey, Sriracha sauce, rice vinegar, garlic powder, and onion powder until smooth and well combined. Adjust the Sriracha sauce to your preferred level of spiciness.

3. **Grill or Bake the Skewers:**
– Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).
– If grilling, place the chicken skewers on the grill and cook for about 5-7 minutes per side, or until the chicken is cooked through and has grill marks.
– If baking, place the skewers on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the chicken is cooked through and lightly golden.

4. **Coat with Bang Bang Sauce:**
– Once the chicken skewers are cooked, brush them generously with the prepared Bang Bang sauce while they are still hot, ensuring each skewer is coated evenly.

5. **Serve and Garnish:**
– Transfer the Bang Bang Chicken Skewers to a serving platter and sprinkle with sesame seeds for an extra crunch and visual appeal.

Conclusion

With its irresistible combination of tender chicken, bold flavors, and a touch of heat, these Bang Bang Chicken Skewers are sure to be a hit at your next gathering or family dinner. Whether you’re grilling outdoors or baking in the comfort of your kitchen, these skewers are quick to prepare and guaranteed to leave everyone craving more. Enjoy the explosion of flavors and the satisfying crunch with every bite!