1 cup (2 sticks) unsalted butter, melted & cooled
1¾ cups granulated sugar
3 large eggs
2½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup ripe banana mash
1 can (14 ounces) sweetened condensed milk
1 tub (8 ounces) whipped topping
Bonus Ingredients:
Dark chocolate chips (for a chocolaty twist)
½ cup sour cream (for a moist texture)
Chopped nuts or chocolate bits (for a crunchy surprise)
Steps to Bliss:
Warm Up: Set your oven to a cozy 350°F (175°C). Prep a 9×13 inch baking pan with a touch of grease and a sprinkle of flour to make sure your brownies don’t play hard to get.
Whip It Good: In a sizable bowl, blend the cooled melted butter and sugar until it’s light and gives you fluffy vibes.
Eggs Join the Party: Break in the eggs, one by one, ensuring each gets its moment to shine.
Banana Business: Stir in the banana mash. Remember, the more mature the banana, the sweeter the serenade.
Dry & Wet Waltz: In a dance partner bowl, sift the flour, baking powder, baking soda, and salt. Now, introduce this mix to its wet counterpart. Remember, no rush; let them get acquainted gently.
Pour Some Sweetness: Stream in the condensed milk. This gives the brownies their irresistibly lush texture.
Set the Stage: Pour the batter into your pan, smoothing out any diva lumps.
Oven Magic: Let your creation bake for 30-35 minutes or until a toothpick, when poked, emerges unscathed. Allow the brownie star to cool off after the performance.
Whipped Dream: Finally, lay down a cloud of whipped topping on your cooled brownie base, turning each bite into a sublime experience.
Baking Notes:
Continued on next page
