2 teaspoons steak seasoning
2 teaspoons Dijon mustard
1/4 cup orange juice
2 large garlic cloves, grated
For the Tomato Marmalade:
5 Roma tomatoes, seeded, cored, and roughly chopped
2 teaspoons tomato paste
1/2 small red onion, diced
1 large garlic clove, minced
2 tablespoons canola oil
1 1/2 tablespoons lemon juice
1 tablespoon + 2 teaspoons apple cider vinegar
2 tablespoons sugar
1 1/2 teaspoons salt
Pinch of red pepper flakes (optional)
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