Baked Ziti
Ingredients:
For the Pasta and Sauce:
1 pound ziti pasta
1 pound Italian sausage (mild or hot), casings removed
1 medium onion, finely chopped
3 cloves garlic, minced
1 jar (24 ounces) marinara sauce
1 can (14.5 ounces) diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
For the Cheese Mixture:
1 container (15 ounces) ricotta cheese
1 large egg
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese, divided
1/4 cup chopped fresh parsley (optional).
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