Baked Vegetable Casserole with Eggplant, Peppers, Zucchini, and Cheese

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This baked vegetable casserole with eggplant, peppers, zucchini, and cheese is a delicious and healthy dish perfect for any meal. With a combination of flavorful vegetables and rich cheeses, this casserole is sure to be a hit with your family and friends.

Preparation Time:

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Ingredients
1 eggplant
2 peppers (any color)
2 zucchini
1 onion
Olive oil
1/2 cup breadcrumbs
60 grams Parmesan cheese, grated
Salt, to taste
Dried basil, to taste
Thyme, to taste
2 cloves of garlic, minced
200 grams mozzarella cheese, shredded
Additional Parmesan cheese, grated
Sesame seeds, for topping
3 tomatoes.

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